The naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Coconut Bear is from the sweetness in our Australian grown Carob beans and naturally sweet coconut flakes.
We blend our coconut carob bear to have a mild carob taste using Australian almonds, corn fibre and ethically sourced cocoa butter - a natural cocoa fat.
Ingredients:
Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).
