Yuzu Kosho is made from Yuzu peel (a tart but very fragrant citrus fruit), chilli and salt.
It is zesty and salty but also has Umami notes.
The clean taste of Yuzu Kosho cuts through greasy flavours and gives more depth to your dishes.
It matches well with other condiments such as oils, vinegars and soy sauces.
A tiny drop is enough to add a sensational excitement to your everyday dishes.
Ingredients:Organic Yuzu, Organic Chilli, Roasted Sea Salt
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