Traditional Japanese broth with a rich umami flavour.
White Dashi is ideal for soups, stews, dressings and as a dipping sauce for noodles or tempura.
Certified Organic.
Ingredients:Assorted Stock (Water, Dried Bonito Flakes, Dried Shiitake, Kelp), Organic Soy Sauce, Salt, Organic MIrin, Organic Sugar, Yeast Extract, Organic Apple Cider Vinegar
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