Dona Cholita organic totopos — the original corn chip — are made fresh in the Northern Rivers, NSW.
Each chip starts as a corn tortilla, made from nutritious, organic, nixtamalized maize flour, before being cut & fried in non-GMO rice bran oil.
Vegan friendly
Gluten Free
No preservatives
Certified Organic Corn
Try Dona Cholita White Corn totopos seasoned with pink Himalayan salt
Ingredients:
Certified organic nixtamalized white maize flour, cottonseed oil, himalayan pink salt
