Sriracha Mayo Chilli Sauce is made from sun-ripened chilli peppers and is egg-free.
Ideal as a dip for sushi or to add some creamy kick to your sandwiches.
Ingredients:Water, Chilli 20%, Soybean Oil [Soya] 18%, Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Stabiliser (E415), Garlic, Mustard Seed [MUSTARD], Acidity regulator (E260, E330), Monosodium Glutamate (E621), Preservative (E202), Antioxidant (E319).
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