Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago.
White spelt flour has had most of the bran and germ removed, giving a 'lighter' touch, ideal for pastries, biscuits and cakes.
It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour.
It is popular for its nutritional value - with dietary fibre and good levels of protein.
Ingredients:
100% Certified Organic White Spelt Flour
