Kura Certified Organic Konjac Shirataki Noodles Spaghetti are made from an all-natural vegetable Konjacmannan; a water-soluble dietary fibre that has been a traditional staple in Japan for hundreds of years. Proven to be beneficial for aiding digestion, it’s low in carbohydrates and is just simply the perfect noodles to enjoy all your favourite noodle dishes!
-No Artificial Flavours
-No Artificial Colours
-No Preservatives
-Gluten Free
-100% Fat Free
-100% Sugar Free
-GMO Free
-Vegan friendly
-1 serving.
Ingredients:
Water, Organic Konjac Flour (3%), Acidity Regulator: Citric Acid.
