Crafted with care, Sol Ghee is made using traditional Ayurvedic techniques from the finest Unsalted Butter, sourced from New Zealand Grass-Fed Cows. Our ghee is a pure and natural choice for those seeking a healthier cooking option.
WHY SOL GHEE?
Pure & Natural: Non-GMO and free from additives, colors, and preservatives.
Grass-Fed Quality: Sourced from New Zealand cows that graze on lush, green pastures.
Paleo-Friendly: A perfect match for Paleo diets, offering a rich, buttery flavor without compromise.
Healthy & Versatile: Sol Ghee’s high smoke point makes it ideal for frying, sautéing, baking, and roasting. Use it as a healthy spread on toast, top your baked potatoes, or drizzle it over steamed corn. It’s also the secret to making perfectly crispy, golden popcorn!
INGREDIENTS:
100% Grass-Fed, Unsalted Butter from New Zealand Cows | Gluten-free
*BPA FREE & RECYCLABLE PLASTIC TUB
