Buckwheat Cakes with Hemp offer you a unique combination of subtle, earthy, and herbal flavours along with hemp’s famous essential nutrients. Accented with the delicious natural seasonings of oregano and sea salt, they’re sure to become your new favourite when you need a bread substitute. The nutrients provided by the addition of hemp into our low calorie bread include complete proteins, 12 fatty acids, and plenty of vitamins and minerals, especially vitamin E.
INGREDIENTS: Organic Buckwheat (70%), Himalayan Brown Rice, Hemp Seeds, Oregano, Sea Salt. (Gluten Free)
Locally made at our factory in South Murwillumbah, NSW.
Hemp seeds are an amazing superfood product that contains the perfect blend of omega 3, 6, and 9 fatty acids. They also contain readily available vegan protein and many beneficial vitamins and minerals such as iron, zinc, B vitamins, vitamin E, magnesium, and potassium. Hemp’s complex nutritional profile is well known for being easily absorbed, anti-inflammatory, and beneficial for joint, skin, cognitive, and digestive health, making them a naturally perfect addition to our buckwheat bread alternative.
