Nutritious Atlantic Dulse leaves are a highly popular red sea vegetable which is harvested from the Atlantic ocean. Atlantic Dulse adds a unique smoky and salty flavour – Dulse is commonly referred to as the vegan bacon – as well as a beautiful crimson colour to a variety of dishes. It is rich in micronutrients which are essential for optimal health.
Dulse leaves are a delicious smoothie ingredient, used in cleansing and detoxing smoothies, as Dulse is strongly associated with the collection and removal of heavy metals and toxins.
A red seaweed, Dulse (Palmaria palmata) is an excellent source of plant protein so makes a great choice for vegans, vegetarians, and anyone else looking to incorporate this ocean superfood into their diet. Dulse also offers a good iodine levels so is a great natural supplement for thyroid health. If you are looking for ways to add extra micronutrients into your diet for optimal health, Atlantic Dulse makes a great addition to your every day meals.
What is the white powder on Dulse leaves?
You may notice a white powder on your Dulse – this is the result of the amino acid, glutamine, which naturally rises to the surface as the leaf dries. This what powder is not to be mistaken for mould. It is the very thing that gives Dulse its umami flavour.
Ingredients:
Dulse (Palmaria palmata) seaweed 100%.
