Arborio is an Italian white, short-grain rice named after the town of Arborio in the Po Valley, where it is traditionally grown.
Arborio rice has short, fat and slightly oval-shaped kernels with a pearly white exterior.
When cooked just right, the grain has a delicious, creamy exterior and firm centre.
On its own, arborio rice has a starchy taste, yet blends well with other flavours.
Ingredients:100% Certified Organic Arborio Rice
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